The Main Characteristics Of Modern Meat Grinders
A meat mill has always been among the most used kitchen appliances. Of course, companies offer this feature in different multi-functional models. For instance, it's one of the most popular in the latest food processors. However, the highest efficiency and the excellent price/quality ratio guarantee the continued acceptance that a meat processor is a distinct machine.
The abundance of options can make the selection of the best and premium meat mincer model that is dependent on its performance and technical attributes. The list of primary characteristics comprises the following elements.
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Power:
Naturally, engine power is one of the primary parameters for a meat grinder. It directly impacts the model's performance. The power of the engine used in the modern-day meat mills ranges from 100 – 3000 W. Models that have power as high as 500 W are considered to be low-powered. They are only effective for processing meat with no tendon. The meat grinders come with compact dimensions and are lightweight.
Performance and maximum continuous operating duration:
Performance refers to the amount of processed meat in a minute. A range of performance of the latest models ranges between 1.2 up to 9. Lb per minute. The parameter is based on strength of the engine and also on the meat's consistency. A powerful engine can deliver high-performance even when processing the meat that is hard with the tendon.
Meat grinder powered by 1000 W delivers the performance between 2 and 3,5 lbs per minute, based on the meat's quality and size of the pieces. The maximum continuous operating time is essential in conjunction with the time for continuous operation. The majority of modern machines operate continuously.